NOURISHMENT MADE SIMPLE

Souper Delicious

Simply Soupreme is a 100% plant-based, small-batch soup company founded by culinary entrepreneur Jason Murphy. Based in Mt. Tremper, New York, at the foothills of the Catskill Mountains, Simply Soupreme crafts wholesome soups that are soy-free, gluten-free, and free of additives or preservatives. Every batch is made with care, highlighting the best of the Hudson Valley’s seasonal harvests.

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ABOUT JASON

Jason’s journey to Simply Soupreme grew out of two decades in food, community work, and wholesale soup production. As former co-owner of Detroit’s Russell Street Deli, he helped build a renowned wholesale soup program that supplied more than 75 regional grocery stores. He later served as Culinary and Product Manager at Project EATS in New York City, and as Director of Foodways at Shorefast on Fogo Island, Canada, deepening his commitment to food justice, sustainability, and community-centered food systems.