NOURISHMENT MADE SIMPLE  

Souper Delicious

Simply Soupreme is a 100% plant-based, small-batch soup company founded by culinary entrepreneur Jason Murphy. Based in Red Hook, New York, Simply Soupreme crafts wholesome soups that are soy-free, gluten-free, and free of additives or preservatives. Every batch is made with care at Capital Roots, a non profit cooperative commissary kitchen in Troy, New York. We partner with local farmers and growers throughout the region to highlight the best of the Hudson Valley’s seasonal harvests in our recipes.

FIND US AT THE FARMER’S MARKET 

YEAR ROUND SUNDAYS IN PHOENICIA

MONTHLY WINTER SUNDAYS IN KINGSTON

SUMMER WEDNESDAYS IN DELHI

POP UPS IN HUDSON, RHINEBECK, and MORE

CHECK OUT OUR INSTAGRAM

FOR NEW DATES AND LOCATIONS

FIND US AT YOUR LOCAL GROCER

FIND US AT YOUR LOCAL GROCER

We are partnering with grocers throughout the Hudson Valley to bring Simply Soupreme to more communities in the region.

You can now find our soups at

  • Sunflower Market in Woodstock

  • Sunflower Market in Rhinebeck

  • Little Grocer in Andes

  • The Good Food Market at Capital Roots in Troy

  • Upstate Bowls in Woodstock

Please reach out to partner with us!

ABOUT CHEF JASON

Jason’s journey to Simply Soupreme grew out of two decades in food, community work, and wholesale soup production. As a former owner of Detroit’s storied heritage restaurant Russell Street Deli, he helped build a renowned wholesale vegan soup program that supplied more than 200 regional grocery stores. He later served as Culinary and Product Manager at Project EATS, a non profit urban farm in New York City, and as Director of Foodways at Shorefast on Fogo Island, Canada, deepening his commitment to food justice, sustainability, and community-centered food systems.